#1 Destination for all of your Swiss Raclette and Fondue needs

Olivier Gerspacher

Olivier Gerspacher, the founder of Swiss Summit, is a well-traveled entrepreneur. He grew up in the United States, Paris, and Switzerland. After completing an apprenticeship as a chef, he studied hospitality. As a fan of wide open spaces, adventure, and the outdoors, he treasures the similarities between the Valais, a stunning region nestled into the heart of the Swiss Alps, and Wyoming: the mountainous topography, the spirit and faith of the local cowboy, the conviviality and genuine connection of communities around
unforgettable food.